malaysian palm oil is the natural and excellent choice here's why....
- cholesterol free,like other vegetable olis.
- an excellent cooking oil even at high temperature.
- prolongs shelf life when used in a wide variety of foods such as cooking oil,margarine,bread,biscuits,cakes ,diary and chocolate products.
- red palm oil is rich source of beta-carotine a precursor of vitamin A and tocotrienols(vitamin E).
- excellent ingredient in production of margarine and shortenings.
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